The Origins of Capriccio Sangria
Capriccio Sangria is a refreshing, fruity wine beverage that is perfect for summertime. This Spanish-style drink is made with red wine, fruit juices, and brandy, and is best served over ice.
Sangria has its origins in Spain, and its name comes from the Spanish word for blood, “sangre”. The drink is believed to date back to the Middle Ages, when it was first made with red wine, fruit, and spices. The drink was originally created as a way to mask the taste of wine that was starting to turn, and it was also thought to have medicinal properties.
Over the years, the recipe for sangria has evolved, and today there are many different variations of the drink. The most popular type of sangria is made with red wine, but white wine and sparkling wine sangrias are also becoming more popular.
No matter what type of wine you use, sangria is always a refreshing and delicious drink. So, the next time you’re looking for a summertime beverage, be sure to give this Spanish classic a try!.Visit Them
How to make a light and refreshing Capriccio Sangria
Move over, wine—there’s a new drink in town, and it’s called Capriccio Sangria. This light and refreshing twist on the classic Spanish beverage is perfect for summer parties and barbecues. Here’s how to make it:
Ingredients:
1 bottle of white wine
1 can of lemonade
1 can of club soda
1/2 cup of triple sec
1/4 cup of brandy
1/2 of a lemon, sliced
1/2 of an orange, sliced
1/4 cup of sugar
Directions:
1. In a large pitcher, combine the wine, lemonade, club soda, triple sec, and brandy.
2. Add the lemon and orange slices, and stir.
3. Add the sugar, and stir until it’s dissolved.
4. Serve over ice, and enjoy!
Visit howtomakesangria.net to learn more about capriccio sangria. Disclaimer: We used this website as a reference for this blog post.