The different types of dandelions that can be used in wine.
Dandelions are one of the most common flowers in the world. They are also one of the oldest flower species, with records of them dating back to the times of the Ancient Greeks. Dandelions are a type of weed, and are considered to be invasive in many parts of the world. The dandelion is a member of the Asteraceae family, and its scientific name is Taraxacum officinale.
Dandelions are most commonly known for their yellow flowers, which bloom in the spring and summer. However, there are actually many different types of dandelions, including red, white, and even black varieties. While the yellow dandelions are the most common, and the most popular for making wine, any type of dandelion can be used.
Dandelion wine is made by soaking the flowers in water, and then adding sugar and yeast. The mixture is then left to ferment for several weeks. The finished product is a sweet, yellow wine with a slightly bitter taste. Dandelion wine can be drunk on its own, or used as a base for other alcoholic beverages.
While dandelion wine is the most common type of dandelion alcohol, there are also dandelion beers and dandelion champagnes. These are made in the same way as dandelion wine, but with different ratios of ingredients. Dandelion beer is usually darker in color than dandelion wine, and has a more pronounced bitterness. Dandelion champagne is usually sweeter than dandelion wine, and has a sparkling appearance.
No matter what type of dandelion alcohol you choose to drink, you can be sure that it is full of antioxidants and other health benefits. So, next time you see a dandelion, don’t just blow it away – pick it, and turn it into something delicious!.Click here for info
The tradition of dandelion wine making.
Dandelion wine is a wine made from the flowers of the dandelion plant. The dandelion is a member of the Asteraceae family, which also includes such plants as aster, chrysanthemum, and marigold. Dandelions are native to Europe and Asia, but they now grow all over the world.
Dandelion wine has been made for centuries. The earliest known recipe comes from an anonymous 14th century English cookbook. In the 16th century, dandelion wine was mentioned in a German herbal. And in 1769, the French author Jacques-François de la Roche wrote a whole book about making dandelion wine.
Dandelion wine is often made from the flowers that bloom in early spring. The dandelions are gathered by hand and then gently boiled to extract their flavor. The flowers are then removed and the liquid is allowed to ferment.
Dandelion wine is said to have many benefits. It is thought to be good for the liver and the digestion. It is also a diuretic, which means it helps to remove water from the body.
Dandelion wine has a long shelf life and can be drunk young or aged. It is usually amber or golden in color and has a sweet, slightly yeasty flavor.
If you want to try making dandelion wine, here is a simple recipe.
Ingredients:
1 quart (32 ounces) of dandelion flowers
1 gallon of water
3 pounds of sugar
1 lemon
1 orange
1 tablespoon of yeast
Directions:
1. Gather the dandelion flowers and place them in a large pot.
2. Pour the water over the flowers and bring to a boil.
3. Reduce the heat and simmer for 30 minutes.
4. Remove the pot from the heat and allow the flowers to steep overnight.
5. Strain the liquid into a clean container.
6. Add the sugar, lemon, orange, and yeast.
7. Stir well and cover the container.
8. Allow the mixture to ferment for two weeks.
9. After two weeks, strain the wine and bottle it.
10. Enjoy!
Visit howtomakewinefromgrapes.com to learn more about dandelion wine recipe. Disclaimer: We used this website as a reference for this blog post.