yago sangria

    Yago sangria mocktails.

    Yago sangria is a refreshing and delicious mocktail made with white wine, lemonade, and fruit juices. Yago sangria is perfect for parties, BBQs, and any summertime gathering!

    Ingredients:

    1 bottle white wine

    1 cup lemonade

    1 cup orange juice

    1 cup pineapple juice

    1 cup grapefruit juice

    1/2 cup sugar

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    1 lemon, sliced

    1 orange, sliced

    1 lime, sliced

    1/2 cup fresh grapes

    Directions:

    1. In a large pitcher, combine white wine, lemonade, orange juice, pineapple juice, and grapefruit juice.

    2. Add sugar, cinnamon, and nutmeg, and stir until sugar is dissolved.

    3. Add lemon, orange, lime, and grapes.

    4. Chill for at least 2 hours, or overnight.

    5. Serve over ice, and enjoy!.See original website

    The top 10 yago sangria recipes.

    Sangria is a refreshing, fruit-infused wine punch that originated in Spain. It’s traditionally made with red wine, but white wine or even rosé can be used. The fruit adds flavor and sweetness, while the addition of brandy or triple sec gives it a little bit of a boozy kick.

    While there are many recipes for sangria, we’ve compiled a list of our 10 favorites. From classic red wine sangria to white wine sangria with strawberries, there’s a recipe here for everyone.

    1. Classic Red Wine Sangria

    This is the traditional recipe for sangria, and it’s perfect for a gathering of family or friends. It’s easy to make and can be easily customized to your liking.

    Ingredients:

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 cup orange juice

    1/2 cup lemon juice

    1/4 cup sugar

    1 orange, sliced

    1 lemon, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine red wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the orange, lemon, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    2. White Wine Sangria with Strawberries

    This refreshing sangria is perfect for a summer party. The addition of strawberries gives it a lovely pink color and a sweetness that’s balanced by the tartness of the lemon juice.

    Ingredients:

    1 bottle of white wine

    1/4 cup brandy

    1/4 cup triple sec

    1/2 cup orange juice

    1/4 cup lemon juice

    1/4 cup sugar

    1 cup strawberries, hulled and sliced

    1 orange, sliced

    1 lemon, sliced

    Instructions:

    1. In a large pitcher, combine white wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the strawberries, orange, and lemon slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    3. Red Wine Sangria with Blueberries

    This sangria is similar to the classic recipe, but with the addition of blueberries, it takes on a beautiful purple hue. The blueberries also add a lovely sweetness and a pop of color to the drink.

    Ingredients:

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 cup orange juice

    1/2 cup lemon juice

    1/4 cup sugar

    1 cup blueberries

    1 orange, sliced

    1 lemon, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine red wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the blueberries, orange, lemon, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    4. White Wine Sangria with Mango and Pineapple

    This tropical twist on the classic sangria is perfect for summer entertaining. The sweetness of the mango and pineapple is balanced by the tartness of the lime juice.

    Ingredients:

    1 bottle of white wine

    1/4 cup brandy

    1/4 cup triple sec

    1/2 cup orange juice

    1/4 cup lime juice

    1/4 cup sugar

    1 cup mango, cubed

    1 cup pineapple, cubed

    1 orange, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine white wine, brandy, triple sec, orange juice, lime juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the mango, pineapple, orange, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    5. Red Wine Sangria with Peaches and Raspberries

    This sangria is a beautiful summertime drink, with the addition of fresh peaches and raspberries. The sweetness of the peaches is balanced by the tartness of the raspberries and the lemon juice.

    Ingredients:

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 cup orange juice

    1/2 cup lemon juice

    1/4 cup sugar

    1 cup peaches, cubed

    1 cup raspberries

    1 orange, sliced

    1 lemon, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine red wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the peaches, raspberries, orange, lemon, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    6. White Wine Sangria with Kiwi and Mint

    This sangria is a refreshing and unique twist on the classic recipe. The kiwi and mint add a lovely sweetness and flavor to the drink, while the lime juice keeps it from being too sweet.

    Ingredients:

    1 bottle of white wine

    1/4 cup brandy

    1/4 cup triple sec

    1/2 cup orange juice

    1/4 cup lime juice

    1/4 cup sugar

    1 cup kiwi, cubed

    1/4 cup mint leaves

    1 orange, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine white wine, brandy, triple sec, orange juice, lime juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the kiwi, mint leaves, orange, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    7. Red Wine Sangria with Cherry and Thyme

    This sangria is a delicious and easy way to use up summer cherries. The thyme adds a nice herbal flavor to the drink, while the lemon juice keeps it from being too sweet.

    Ingredients:

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 cup orange juice

    1/2 cup lemon juice

    1/4 cup sugar

    1 cup cherries, pitted

    1/4 cup thyme leaves

    1 orange, sliced

    1 lemon, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine red wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the cherries, thyme leaves, orange, lemon, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    8. White Wine Sangria with Basil and Cucumber

    This light and refreshing sangria is perfect for summer entertaining. The cucumber and basil add a lovely cooling effect to the drink, while the lime juice gives it a little bit of a tart flavor.

    Ingredients:

    1 bottle of white wine

    1/4 cup brandy

    1/4 cup triple sec

    1/2 cup orange juice

    1/4 cup lime juice

    1/4 cup sugar

    1 cup cucumber, sliced

    1/4 cup basil leaves

    1 orange, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine white wine, brandy, triple sec, orange juice, lime juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the cucumber, basil leaves, orange, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    9. Red Wine Sangria with Pomegranate and Rosemary

    This sangria is a festive and flavorful way to celebrate the holidays. The pomegranate adds a touch of sweetness, while the rosemary adds a nice bit of depth to the flavor.

    Ingredients:

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 cup orange juice

    1/2 cup lemon juice

    1/4 cup sugar

    1 cup pomegranate seeds

    1/4 cup rosemary leaves

    1 orange, sliced

    1 lemon, sliced

    1 lime, sliced

    Instructions:

    1. In a large pitcher, combine red wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the pomegranate seeds, rosemary leaves, orange, lemon, and lime slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    10. White Wine Sangria with Pear and Cinnamon

    This sangria is perfect for fall entertaining. The pear and cinnamon add a lovely sweetness and flavor to the drink, while the orange juice keeps it from being too tart.

    Ingredients:

    1 bottle of white wine

    1/4 cup brandy

    1/4 cup triple sec

    1/2 cup orange juice

    1/4 cup lemon juice

    1/4 cup sugar

    1 cup pear, cubed

    1 teaspoon cinnamon

    1 orange, sliced

    1 lemon, sliced

    Instructions:

    1. In a large pitcher, combine white wine, brandy, triple sec, orange juice, lemon juice, and sugar.

    2. Stir until the sugar is dissolved.

    3. Add the pear, cinnamon, orange, and lemon slices.

    4. Refrigerate for at least 2 hours, or up to 24 hours.

    5. When ready to serve, pour into glasses over ice.

    Visit howtomakesangria.net to learn more about yago sangria. Disclaimer: We used this website as a reference for this blog post.

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