how to make sangria

    What is the best way to make sangria?

    Sangria is a refreshing, Spanish-inspired cocktail typically made with wine, fruit, and a liqueur. While there are many ways to make a delicious sangria, we believe the best way is to use a fruity, red wine as your base. For an added sweetness and complexity, we also recommend using a brandy or cognac. As for fruit, oranges and lemons are traditional, but feel free to get creative with other seasonal fruits like strawberries, peaches, or raspberries. The key is to use fresh fruit that’s not too ripe, as they will quickly break down and make your sangria muddy.

    Once you have your ingredients, simply combine them in a pitcher or large jar and let the mixture sit for at least an hour so the flavors can mingle. If you’re in a hurry, you can even make sangria the night before and let it steep overnight. Just be sure to give it a good stir before serving, as the fruit will settle at the bottom. And for the perfect finishing touch, add a splash of sparkling water or club soda just before serving. Cheers!

    How much alcohol should I add to my sangria?

    There’s no “right” answer to this question since it ultimately depends on your personal preference. If you like your sangria on the sweeter side, then you’ll want to add more alcohol. Conversely, if you prefer your sangria to be less sweet, then you’ll want to add less alcohol. Ultimately, it’s up to you to decide how much alcohol you’d like to add to your sangria.

    We used howtomakewinefromgrapes.com to write this article about how to make sangria. Click here to learn more.

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