dandelion wine recipe
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- on Oct 15, 2022
What is the best way to make dandelion wine?
What better way to enjoy the warm weather than by sipping on a nice, cold glass of homemade dandelion wine? Making your own dandelion wine is actually quite simple, and only requires a few ingredients and some patience while it ferments. Here is a step-by-step guide on how to make dandelion wine.
Harvesting the dandelions is probably the most time-consuming part of the whole process. Make sure to choose dandelions that have not been sprayed with any chemicals, and that have not been growing in dirty areas. Once you have your dandelions, give them a good rinse in a colander to remove any dirt or debris. You will need about 2-3 quarts of dandelions for a gallon of wine.
Now that you have your dandelions, it’s time to start making the wine! Place the dandelions in a large pot or crock, and cover them with boiling water. Let the dandelions steep for 24 hours, then strain the mixture through a cheesecloth or coffee filter.
To the dandelion infusion, add 2 pounds of sugar, 1 teaspoon of citric acid, and 1 package of wine yeast. Stir everything together until the sugar has dissolved, then pour the mixture into a clean, food-grade container.
Attach an airlock to the container, and store it in a cool, dark place for 3-4 weeks while the fermentation process takes place. After 3-4 weeks, siphon the wine into another container, being careful to leave any sediment behind.
Bottle the wine, and let it age for at least 6 months before enjoying. Serve chilled and enjoy!
What are the benefits of dandelion wine?
Dandelion wine is an age-old recipe that many people swear by for its health benefits. Some of these benefits include better digestion, reduced inflammation, and improved liver function. Additionally, dandelion wine is a good source of antioxidants and can help to detoxify the body. It’s also thought to boost the immune system and help fight off infection. Lastly, dandelion wine is believed to have anti-cancer properties.
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