plum wine recipe

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• on Oct 16, 2022

What is Plum Wine?

Plum wine, also known as umeshu, is a type of fruit wine made from plums. It is popular in East Asia, particularly in China, Japan, and Korea. Plum wine is usually made from green or white plums, and the plums are usually pitted before being fermented. The fermentation process can take anywhere from a few months to a few years. plum wine typically has an alcohol content of around 15%.

There are many different ways to enjoy plum wine. It can be served chilled, over ice, or at room temperature. It can also be used as a mixer for cocktails. Plum wine is a popular gift to give, and it can be found in many Asian markets.

-What are the benefits of plum wine?
-How does plum wine taste?
-What are some interesting ways to serve plum wine?
-Does plum wine need to be refrigerated?
-How long does plum wine last?

The benefits of plum wine are numerous. It is rich in antioxidants, which can help protect against heart disease and cancer. It is also a good source of vitamins A and C, potassium, and magnesium. Additionally, plum wine has been shown to lower blood pressure and improve circulation.

Plum wine has a sweet and tart flavor, with a light body and a smooth finish. It pairs well with fruit, cheese, and chocolate. Additionally, it can be used in cocktails or as a dessert wine.

Some interesting ways to serve plum wine include pairing it with sushi, making a plum wine spritzer, or using it in a sauce for pork or chicken. It can also be served chilled or at room temperature.

Plum wine does not need to be refrigerated, but it should be stored in a cool, dark place. If refrigerated, it will last for up to six months.

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