mulled wine recipe
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- on Oct 17, 2022
How to make a non-alcoholic mulled wine
Mulled wine is a spiced, warm drink traditionally made with wine, but it’s easy to make a non-alcoholic version that’s every bit as cozy and flavorful. This recipe uses a combination of fruit juices, spices, and aromatic fresh fruit to create a richly flavored beverage that’s perfect for sipping on a cold winter day. Serve it plain or with a dollop of whipped cream or ice cream for a decadent treat.
Ingredients:
1 liter apple cider
1 cup cranberry juice
1 orange, juiced
1 lemon, juiced
1/2 cup honey
1 cinnamon stick
3 cloves
1 star anise
1/4 teaspoon freshly grated nutmeg
Instructions:
1. Combine all of the ingredients in a large saucepan over medium heat.
2. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10 minutes to allow the flavors to meld.
3. Remove the pan from the heat and strain the mulled wine into mugs or glasses.
4. Serve immediately..View now
The ultimate guide to mulled wine – everything you need to know
about this winter favourite
Mulled wine is a winter favourite for many, and it’s not hard to see why. This delicious, warming drink is perfect for cosy nights in or as an addition to your Christmas dinner table. But what exactly is mulled wine, and how do you make it?
Here, we’ll be answering all of your questions, so you can make the perfect mulled wine at home.
What is mulled wine?
Mulled wine is a spiced, heated wine, usually red, that ispopular in the winter months. It originated in Europe, and its popularity has since spread around the world.
What are the ingredients in mulled wine?
The most basic ingredients in mulled wine are wine and sugar, but there are many different variations and recipes. Other common ingredients include:
– citrus fruits
– cloves
– cinnamon
– nutmeg
– allspice
– cardamom
– ginger
How do you make mulled wine?
Making mulled wine is relatively straightforward. You’ll need to heat the wine and sugar (and any other ingredients) together in a saucepan, before leaving it to simmer for around 10 minutes. Once it’s ready, you can serve it in mugs or glasses with a slice of citrus fruit.
If you’re looking for a more traditional recipe, this BBC Good Food mulled wine recipe is a great place to start.
What is the best wine for mulling?
The best wine for mulling is a dry red wine. You don’t need to use an expensive bottle, but avoid using a sweet wine as it will be too sickly when spiced.
Can I make mulled wine without alcohol?
Yes, it’s easy to make a delicious non-alcoholic mulled wine. Simply replace the wine with apple juice or cranberry juice.
Is mulled wine gluten-free?
Yes, mulled wine is naturally gluten-free.
Is mulled wine suitable for vegetarians and vegans?
Yes, mulled wine is suitable for vegetarians and vegans.
What goes well with mulled wine?
Mulled wine goes well with a variety of food. Here are some of our favourite pairings:
– roast chicken or turkey
– honey glazed ham
– roast beef
– nut roast
-Christmas pudding
– mince pies
Can I make mulled wine in advance?
Yes, you can make mulled wine in advance. Simply heat it up again when you’re ready to serve.
Can I freeze mulled wine?
Yes, you can freeze mulled wine. Simply store it in a freezer-safe container for up to 3 months.
What are the benefits of drinking mulled wine?
Mulled wine is often drunk for its health benefits. The ingredients in mulled wine (such as cloves, cinnamon and ginger) are known for their antioxidants and anti-inflammatory properties. Mulled wine is also thought to help fight off colds and flu.
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