plum wine recipe
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- on Oct 17, 2022
The difference between sweet and dry plum wine.
There are many types of plum wine, but the two main categories are sweet and dry. Sweet plum wine is made from sugar-sweetened plums, while dry plum wine is made from unsweetened plums. The sugar content in sweet plum wine can vary, but it is typically higher than in dry plum wine.
The alcohol content in plum wine also varies depending on the type. Sweet plum wine has a lower alcohol content than dry plum wine. The reason for this is that the sugar in sweet plum wine ferments into alcohol, so the more sugar there is, the more alcohol will be produced.
The taste of sweet plum wine is, not surprisingly, sweeter than that of dry plum wine. Sweet plum wine can also have a syrupy consistency, while dry plum wine is typically less thick.
The color of plum wine also varies depending on the type. Sweet plum wine is usually a darker color than dry plum wine, due to the fact that the skins of the plums are left in during the fermentation process.
So, what’s the difference between sweet and dry plum wine? It all comes down to sugar content, alcohol content, taste, and color. Sweet plum wine is made from sugar-sweetened plums and has a lower alcohol content. It is also sweeter than dry plum wine and has a darker color..View Source
The history of plum wine in China.
The history of plum wine in China can be traced back over a thousand years to the Tang Dynasty (618-907). In those days, the drink was known as meiwei, or “honey wine”. Plum wine is still popular in China today, especially in the winter months when the fruit is in season.
The earliest recorded mention of plum wine in China comes from the Tang Dynasty poem “Drinking in the Moon” by Li Bai:
“I raise my cup to invite the moon,
Drinking alone in overflow.
The bright orb slowly rises,
My shadow accompanies me in growth.”
Plum wine is made by fermenting plums in water and rice wine. Sugar is often added to the mixture to help with the fermentation process. The finished product has a sweet and sour taste and a strong plum aroma.
In China, plum wine is traditionally served in small glasses or bowls. It is thought to have health benefits, such as helping to ward off colds and flu.
The popularity of plum wine in China has led to it being exported to other countries around the world, where it is often drunk as a dessert wine. Indeed, plum wine has become something of a global phenomenon in recent years, with many different variations now available.
Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.