dandelion wine recipe
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- on Oct 10, 2022
What is the best dandelion wine recipe?
Dandelion wine is a refreshing and unique beverage that can be enjoyed all year round. Though the flowers are typically associated with springtime, this wine can be made with fresh or dried dandelions, making it a versatile recipe. The best dandelion wine recipe is one that is light and crisp, with a hint of sweetness.
Ingredients:
1 gallon of dandelion flowers (about 120), fresh or dried
1 pound of sugar
1/2 teaspoon of yeast
1 gallon of boiling water
Instructions:
1) Collect dandelion flowers, making sure to only use the blossoms and not the stem or leaves. If using fresh dandelions,ayer the flowers in a single layer on a cookie sheet and freeze for 24 hours. This will help to release their natural sugars.
2) In a large pot, boiling water and sugar until the sugar is dissolved.
3) Add the dandelion flowers and yeast, stir well. Cover the pot and allow it to sit for 3-5 days in a warm place.
4) After 3-5 days, strain the mixture through a cheesecloth or coffee filter.
5) Pour the dandelion wine into bottles and cork. Store in a cool, dark place.
Enjoy your homemade dandelion wine!
How do you make dandelion wine?
Dandelions are in bloom everywhere right now and if you’re anything like us, you’ve already got a few clumps of the bright yellow flowers tucked away in ajar. Making dandelion wine is a great way to preserve the taste of summer (and those lovely memories that come along with it) long into the winter months. Here’s how to do it:
First, you’ll need to gather about two quarts of dandelion blossoms. Make sure to choose flowers that have not been sprayed with chemicals and that have not yet gone to seed. Once you have your dandelions, give them a good rinse and then set them aside to drain.
Next, you’ll need to make a yeast starter. In a small bowl, mix together ¼ cup of warm water, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast. Set this mixture aside for about 10 minutes, until it becomes nice and frothy.
Now it’s time to start brewing your wine! In a large pot, bring 1 gallon of water to a boil and then remove it from the heat. Add in the dandelions and give them a good stir. Cover the pot and let the dandelions steep for about 30 minutes.
After the dandelions have finished steeping, add ¾ cup of sugar and the yeast starter to the pot. Stir everything together until the sugar has dissolved and then cover the pot again.
Let the mixture sit for 24 hours, stirring it a few times throughout the day. After 24 hours, strain the mixture through a cheesecloth-lined strainer into a clean glass container.
The wine will need to ferment for about four weeks. During this time, you’ll need to transfer it to a new container every few days to get rid of the sediment that has settled on the bottom.
After four weeks, the fermentation process will be complete and your wine will be ready to drink! Be sure to store it in a cool, dark place. And there you have it—your very own homemade dandelion wine!
Visit howtomakewinefromgrapes.com to learn more about dandelion wine recipe. Disclaimer: We used this website as a reference for this blog post.