how to make dandelion wine

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• on Oct 10, 2022

What is the best way to make dandelion wine?

Dandelion wine is a wine made from the flowers of the dandelion plant. It is usually a sweet wine, but it can also be made into a dry wine. The best way to make dandelion wine is to let the flowers soak in water for a few days, then squeeze the water out of the flowers and add it to the wine.

How do you make dandelion wine without adding yeast?

Looking to make dandelion wine without adding yeast? The process is actually pretty simple, and only requires a few ingredients and supplies. Here’s what you’ll need:

-1 gallon of dandelion blossoms
-3 lemons
-3 oranges
-3 pounds of sugar
-1 teaspoon of ground cloves
-1 teaspoon of ground allspice
-1 cinnamon stick
-1 gallon of boiling water

First, you’ll need to gather your dandelion blossoms. Make sure to only pick blossoms that are fully open, and avoid any that have been sprayed with pesticide. Once you have your blossoms, give them a good rinse and then place them in a large pot or bucket.

Next, add the boiling water to the pot and let the blossoms steep for 24 hours. After 24 hours, strain the liquid into another pot or bucket, discarding the spent blossoms.

Next, add the sugar, oranges, lemons, cloves, allspice, and cinnamon stick to the liquid and stir until the sugar is dissolved. At this point, you can bottle the wine and store it in a cool, dark place.

The wine will continue to ferment over the next few weeks, so be sure to open the bottles every few days to release the built-up pressure. After a few weeks, the fermentation will slow and you can enjoy your homemade dandelion wine!

Visit howtomakewinefromgrapes.com to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference for this blog post.