how to make dandelion wine
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- on Oct 11, 2022
How to make dandelion wine without adding yeast?
Dandelion wine is a type of wine made from the flowers of the dandelion plant. It has been made since ancient times and was once a popular drink in Europe. Today, it is not as well known, but it can be found in some specialty stores.
Dandelion wine is made by steeping dandelion flowers in water for a period of time, then adding sugar and fruit to the mixture and fermenting it. To make a high quality dandelion wine, it is important to use only the yellow flower heads and to avoid adding any green parts of the plant, as these can give the wine a bitter taste.
The steeping process is the key to making a good dandelion wine, as it is during this time that the flowers release their flavor and color into the water. Steeping for too long can result in a wine that is too bitter, while not steeping long enough will result in a wine that is too sweet. The ideal steeping time is around two weeks.
After the steeping process is complete, the flowers are removed and the liquid is strained. Then, sugar and fruit are added to the liquid and it is left to ferment. The fermentation process can take anywhere from two weeks to two months.
Once fermentation is complete, the wine can be bottled and enjoyed. Dandelion wine can be stored for up to a year, but it is best to drink it within the first six months.
How to make dandelion wine with kids
Summertime is the perfect season for making dandelion wine with kids! This deliciously sweet wine is easy to make and a great way to use up those pesky dandelions. Here’s how to do it:
1. Collect dandelions. Make sure to choose dandelions that have not been treated with any chemicals. The best place to find them is in a park or in your own backyard. Have your kids help you pick the dandelions, being careful not to include any of the green parts. You’ll need about 3 cups of dandelions for this recipe.
2. Place the dandelions in a large pot with 8 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3. Strain the mixture through a cheesecloth-lined strainer into a clean pot. Discard the dandelions.
4. Add 1 cup of sugar and the juice of 1 lemon to the mixture. Stir until the sugar has dissolved.
5. Pour the mixture into clean jars or bottles, leaving about an inch of headspace. Seal the jars or bottles and store them in a cool, dark place for 3 months.
6. After 3 months, open a jar or bottle and enjoy your homemade dandelion wine!
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