making wine from grapes
- user
- 0
- on Oct 11, 2022
Why is wine made from grapes?
The simple answer is that wine is made from grapes because that is what grape juice becomes when it is left to ferment. But why grapes? Why not another fruit?
Grapes have been used to make wine for thousands of years. The earliest evidence comes from Georgia, where archaeologists have found 8,000-year-old grape pips and wine residue. Other early evidence comes from Greece, Iran, and Syria.Greek mythology even credits the god Dionysus with inventing wine!
Grapes are a good choice for wine-making because they are small and have a high sugar content. They are also easy to grow and are widely available. But most importantly, grapes have a special type of yeast on their skins that helps the fermentation process.
During fermentation, the yeast eats the sugar in the grape juice and turns it into alcohol. This process happens naturally when grape juice is left to sit for a period of time. But wine-makers can speed up the process by adding more yeast, or by keeping the grape juice at a warm temperature.
The type of grape, the climate where it is grown, and the way it is fermented all affect the final flavor of the wine. For example, red wines are made from red or black grapes, while white wines can be made from any color grape. But all wines start with juice from grapes!
What is the difference in taste between wines made from red grapes and white grapes?
The simple answer to this question is that wines made from red grapes taste like red wines, and wines made from white grapes taste like white wines. But there is a bit more to it than that.
Wines made from red grapes will usually have more tannins than wines made from white grapes. Tannins are a type of astringent compound that come from the grape skins, seeds, and stems. They can give red wines a bitter, dry, or puckery taste. Tannins can also cause your mouth to feel a little bit dry or astringent.
White wines, on the other hand, will usually have less tannins than red wines. This is because the grape skins are removed before the fermentation process. As a result, white wines tend to be more fruity and sweeter than red wines.
Of course, there are always exceptions to the rule. Some red wines can be very fruity and sweet, while some white wines can be quite dry and tannic. It all depends on the specific grape variety and wine-making process.
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. To learn more visit the source used.