plum wine recipe

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• on Oct 17, 2022

How to age plum wine.

As the seasons change, so too does the produce available at your local market. Autumn brings with it an onslaught of apples, pears and grapes, while summer is prime time for stone fruits like cherries, apricots and plums. Of these latter fruits, plums are the sturdiest and have the longest shelf life, making them ideal for preserving as wine.

The process of making plum wine is essentially the same as making any other fruit wine, and the basic recipe is as follows:

Ingredients:
1 gallon boiling water
1½ lbs. sugar
1 lb. ripe plums, pitted and chopped
1 Campden tablet
1 pkt. Montrachet wine yeast

Directions:
1. Sanitize all equipment that will come into contact with the wine. This includes a primary fermentation vessel, airlock, siphoning hose and bottles.
2. In the primary fermentation vessel, dissolve the sugar in boiling water.
3. Add the plums and crush gently with a potato masher.
4. Add the Campden tablet to the must and stir well.
5. Fit the airlock onto the vessel and allow the must to cool to room temperature.
6. Once the must has cooled, add the Montrachet yeast and stir well.
7. Allow the must to ferment for 7-10 days, or until the bubbling action in the airlock has slowed.
8. Siphon the wine into a clean secondary fermentation vessel, being careful to leave the sediment behind.
9. Fit the airlock onto the secondary vessel and allow the wine to age for at least 3 months.
10. After 3 months, siphon the wine into bottles, being careful once again to leave the sediment behind. Cork the bottles and store in a cool, dark place.

Plum wine is a delicious, deep purple-hued beverage that is perfect for sipping on a cool autumn evening. Though it takes a bit of time and patience to make, the results are well worth the effort. So go ahead and give it a try – your taste buds will thank you!.More information

The perfect summer plum wine spritzer recipe.

Assuming you would like a recipe for the perfect summer plum wine spritzer:

Ingredients:
1 bottle of semi-sweet white wine
1 cup of sugar
1 cup of water
1 lb of fresh plums, pitted
1 lemon, juiced

Directions:
1. In a medium saucepan, heat sugar and water over medium heat, stirring frequently, until the sugar has dissolved.
2. Add the pitted plums and lemon juice, and continue to cook over medium heat for about 15 minutes, or until the plums are soft.
3. Remove from heat and let the mixture cool.
4. Once cooled, transfer the mixture to a blender and blend until smooth.
5. Pour the plum puree into a large pitcher, and add the white wine.
6. Stir well and serve over ice. Enjoy!

Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.