champage recipe
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- on Oct 17, 2022
The history of champagne
The history of champagne is a long and complicated one, stretching back over thousands of years. There are many different theories about the origins of champagne, but the most likely explanation is that it was first created by the ancient Celts, who lived in the region now known as champagne, in what is now France.
The Celts were a warrior people and frequently engaged in battles. After a victory, they would celebratory drink a concoction made from the juice of crushed grapes, which they called “champagne”. It is thought that the word “champagne” comes from the Celtic word for “battle”.
Champagne was first mentioned in writing in the 9th century, when a monk named Dom Perignon wrote about a sparkling white wine that he had tasted. However, it was not until the 17th century that champagne began to be produced on a large scale.
The first recorded use of champagne as a term for the sparkling wine was in the early 18th century. At that time, champagne was produced by a natural fermentation process in which the yeast cells were allowed to remain in contact with the wine. This process, however, often resulted in a wine that was too yeasty and too strong.
In order to improve the quality of champagne, a Benedictine monk named Dom Perignon developed a new method of production in which the wine was fermented in barrels that were sealed with a cork. This prevented the yeast cells from coming into contact with the wine and produced a much cleaner-tasting product.
Today, champagne is produced using the same method that Dom Perignon invented. It is made from a blend of three different grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The wine is fermented in barrels and then bottled with a small amount of sugar and yeast. The yeast causes a second fermentation process to occur inside the bottle, which creates the bubbles that are characteristic of champagne.
The history of champagne is a long and fascinating one. It is a wine that has been enjoyed by royalty and commoners alike for centuries and shows no signs of losing its popularity..Click here for info
What foods to pair with champagne
When it comes to celebrating a special occasion, many people automatically think of popping a bottle of champagne. However, champagne can also be a great way to enjoy a romantic dinner for two or add a touch of luxury to your home cooking. But what should you serve with champagne? Here are some ideas to get you started.
caviar. Enjoying a few spoonfuls of caviar is the perfect way to start a meal or canapés reception. The luxurious taste of caviar will be enhanced by the bubbles in champagne and it’s a classic pairing that is sure to impress your guests.
Foie gras. Another luxurious option, Foie gras is a must-have when it comes to serving champagne. The fatty texture of the Foie gras is balanced perfectly by the acidity of the champagne, making it a heavenly pairing.
sushi. If you’re looking for something a little lighter, sushi is the perfect option. The delicate flavours of sushi are enhanced by the bubbles in champagne, making it a truly heavenly pairing.
strawberries. This classic pairing is the perfect way to end a meal or enjoy a light snack. The sweetness of the strawberries is a perfect match for the acidity of the champagne, making it a truly indulgent pairing.
chocolate. If you’re looking for a decadent treat, chocolate is the perfect option. The rich flavour of chocolate is a perfect match for the sweetness of champagne, making it a heavenly pairing.
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