how to make plum wine

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• on Oct 10, 2022

What are the best type of plums to use for plum wine?

If you’re looking to make plum wine, the best type of plum to use is the European variety. European plums are larger and have a higher sugar content than their Japanese counterparts. This makes them ideal for fermenting into wine.

When choosing European plums for plum wine, look for fruit that is ripe but not overripe. You should be able to Dent the plum with your thumb. If the plum is too soft, it will disintegrate during the fermentation process.

As for Japanese plums, they are best used for making plum liqueur. Japanese plums are smaller and tart, with a lower sugar content. This makes them less suitable for fermenting into wine.

So, if you’re looking to make plum wine, the best type of plum to use is the European variety.

Where does plum wine come from?

Japanese plum wine, also known as umeshu, is a liqueur made from ume fruits, sugar, and alcohol. The ume fruit is a type of plum that is indigenous to China. It is believed that plum wine originated in China and was brought to Japan by Buddhist monks in the 13th century.

Today, plum wine is made all over Japan and is a popular drink among locals and tourists alike. There are many different types of plum wine, ranging from sweet to dry. The most popular type of plum wine is the kind that is made with sugar and clear alcohol, such as vodka or shochu.

Plum wine can be enjoyed on its own or mixed with other drinks. It is commonly served chilled or over ice.

We used howtomakewinefromgrapes.com to write this article about how to make plum wine. Click here to learn more.